Roasted Radishes & Carrots with Dill

Recipe - Welcome

Servings4

Cook Time40 Minutes

Calories93

Ingredients

1 bunch rainbow carrots, stems trimmed and peeled

1 bunch radishes, tops and bottoms trimmed

2 Tbs olive oil

1/2 tsp salt

1/4 tsp black pepper

2 Tbs fresh dill, divided

Directions

Preheat oven to 400° F. Leave the carrots whole. Spread onto a large baking sheet. Cut the radishes in half, lengthwise. Add to pan with carrots. Add oil, salt and pepper. Shake pan to completely coat vegetables. Cook for 20 to 30 minutes until vegetables are fork-tender. Scatter dill over baking sheet. Shake pan to incorporate dill.

Nutritional Information

Calories: 93, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 357 mg, Carbohydrates: 7 g, Fiber: 3 g, Protein: 1 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 4 servings

1 bunch rainbow carrots, stems trimmed and peeled

Not Available

1 bunch radishes, tops and bottoms trimmed

Not Available

2 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Each

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$5.98$0.70 each

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.98$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.98$1.28/oz

2 Tbs fresh dill, divided

That's Tasty Dill - 0.5 Ounce

Add That's Tasty Dill to Favorites.Add That's Tasty Dill to Favorites.

$2.28$4.56/oz

Calories: 93, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 357 mg, Carbohydrates: 7 g, Fiber: 3 g, Protein: 1 g.

Preheat oven to 400° F. Leave the carrots whole. Spread onto a large baking sheet. Cut the radishes in half, lengthwise. Add to pan with carrots. Add oil, salt and pepper. Shake pan to completely coat vegetables. Cook for 20 to 30 minutes until vegetables are fork-tender. Scatter dill over baking sheet. Shake pan to incorporate dill.